What are colloidal products and what are they used for?
How to clean fruits and vegetables with chlorine dioxide
Summary
Ensure the disinfection of your fresh foods using CDS 3000 ppm safely and effectively.
Why use CDS for disinfection?
Chlorine dioxide is a biocide that kills bacteria, viruses, fungi, and spores without leaving toxic residues or altering flavor or nutrients.
How to apply step by step
- Preparation: Mix 1 ml of CDS 3000 ppm per liter of water in a clean container.
- Soak: Submerge fruits, vegetables or utensils for 3-5 minutes.
- Rinse: Rinse with mineral water before consuming.
Recommended applications
- Fruits with edible skin (apples, grapes, pears).
- Leafy vegetables (lettuce, spinach).
- Reusable boards, utensils and bottles.
Check out our specialized guides for each type of food and keep your home safe.
