How to clean fruits and vegetables with chlorine dioxide
💧 How to clean fruits and vegetables with chlorine dioxide
Summary: Ensure the disinfection of your fresh foods using CDS 3000 ppm safely and effectively.
Why use CDS for disinfection?
Chlorine dioxide is a biocide that eliminates bacteria, viruses, fungi, and spores without leaving toxic residues or altering flavor or nutrients.
How to apply step by step
- Preparation: Mix 1 ml of CDS 3000 ppm per liter of water in a clean container.
- Soak: Submerge fruits, vegetables or utensils for 3-5 minutes.
- Rinse: Rinse with mineral water before consuming.
Recommended applications
- Fruits with edible skin (apples, grapes, pears).
- Leafy vegetables (lettuce, spinach).
- Reusable boards, utensils and bottles.
Check out our specialized guides for each type of food and keep your home safe.
